2012年1月22日 星期日

Chinese New Year Preceding days

On the eighth day of the lunar month prior to Chinese New Year, a traditional porridge known as làbāzhōu (臘八粥) is served in remembrance "of an ancient festival, called Là, that occurred shortly after the winter solstice"[8] (臘月) is a term often associated with Chinese New Year as it refers to the sacrifices held in honor of the gods in the twelfth lunar month, hence the cured meats of Chinese New Year are known as làròu (臘肉). The porridge was prepared by the women of the household at first light, with the first bowl offered to the family's ancestors and the household deities. Every member of the family was then served a bowl, with leftovers distributed to relatives and friends.[9] It's still served as a special breakfast on this day in some Chinese homes.
On the days immediately before the New Year celebration, Chinese families give their home a thorough cleaning. There is a Cantonese saying "Wash away the dirt on ninyabaat" (年廿八,洗邋遢), but the practice is not restricted tonin'ya'baat (年廿八, the 28th day of month 12). It is believed the cleaning sweeps away the bad luck of the preceding year and makes their homes ready for good luck. Brooms and dust pans are put away on the first day so that the newly arrived good luck cannot be swept away. Some people give their homes, doors and window-frames a new coat of red paint; decorators and paper-hangers do a year-end rush of business prior to Chinese New Year[10]. Homes are often decorated with paper cutouts of Chinese auspicious phrases andcouplets. Purchasing new clothing, shoes, and receiving a hair-cut also symbolize a fresh start.
In many households where Buddhism or Taoism is prevalent, home altars and statues are cleaned thoroughly, and altars that were adorned with decorations from the previous year are taken down and burned a week before the new year starts, to be replaced with new decorations. Taoists (and Buddhists to a lesser extent) will also "send gods" (送神), an example would be burning a paper effigy of Zao Jun the Kitchen God, the recorder of family functions. This is done so that the Kitchen God can report to the Jade Emperor of the family household's transgressions and good deeds. Families often offer sweet foods (such as candy) in order to "bribe" the deities into reporting good things about the family.
The biggest event of any Chinese New Year's Eve is the dinner. A dish consisting of fish will appear on the tables of Chinese families. It is for display for the New Year's Eve dinner. This meal is comparable to Christmas dinner in the West. In northern China, it is customary to make dumplings (jiaozi, 餃子) after dinner to eat around midnight. Dumplings symbolize wealth because their shape resembles a Chinese tael. By contrast, in the South, it is customary to make a glutinous new year cake (niangao, 年糕) and send pieces of it as gifts to relatives and friends in the coming days of the new year. Niángāo [Pinyin] literally means "new year cake" with a homophonous meaning of "increasingly prosperous year in year out".[11] After dinner, some families go to local temples hours before the new year begins to pray for a prosperous new year by lighting the first incense of the year; however in modern practice, many households hold parties and even hold a countdown to the new year. Traditionally, firecrackers were once lit to scare away evil spirits with the household doors sealed, not to be reopened until the new morning in a ritual called "opening the door of fortune" (kāicáimén, 開財門).[12] Beginning in 1982, the CCTV New Year's Gala was broadcast four hours before the start of the New Year.


From Wikipedia, the free encyclopedia

2012年1月21日 星期六

Chinese New Year


From Wikipedia, the free encyclopedia

Chinese New Year
Also called
Lunar New Year, Spring Festival
Observed by
Chinese communities worldwide[1]
Type
Significance
The first day of the Chinese calendar (lunisolar calendar)
2011 date
February 3
2012 date
January 23
2013 date
February 10
Celebrations
Dragon dances/Lion dances, fireworks, family gathering, family meal, visiting friends and relatives (拜年), giving red envelopes, decorating with duilian (對聯).
Related to
Lantern Festival, which concludes the celebration of the New Year.
Mongol New Year (Tsagaan Sar), Tibetan New Year (Losar), Japanese New Year (Shōgatsu), Korean New Year (Seollal), Vietnamese New Year (Tết)
Chinese New Year
Literal meaning
Agrarian Calendar New Year
Spring Festival


This article contains Chinese text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Chinese characters.

Chinese New Year is the most important of the traditional Chinese holidays. In China, it is known as "Spring Festival," the literal translation of the Chinese name 春節 (Pinyin: Chūn Jié), since the spring season in Chinese calendar starts with lichun, the first solar term in a Chinese calendar year. It marks the end of the winter season, analogous to the Western carnival. The festival begins on the first day of the first month (Chinese: 正月; pinyin: Zhēng Yuè) in the traditional Chinese calendar and ends with Lantern Festival which is on the 15th day. Chinese New Year's Eve, a day where Chinese families gather for their annual reunion dinner, is known as Chú Xī (除夕) or "Eve of the Passing Year." Because the Chinese calendar is lunisolar, the Chinese New Year is often referred to as the "Lunar New Year".
Chinese New Year is the longest and most important festivity in the Chinese calendar. The origin of Chinese New Year is itself centuries old and gains significance because of several myths and traditions. Chinese New Year is celebrated in countries and territories with significant Chinese populations, such as Mainland China, Hong Kong,[2] Indonesia, Macau, Malaysia, Philippines, Singapore,[3] Taiwan, Thailand, and also in Chinatowns elsewhere. Chinese New Year is considered a major holiday for the Chinese and has had influence on the lunar new year celebrations of its geographic neighbors. These include Koreans (Seollal), Bhutanese (Losar), and Vietnamese cultures.
Within China, regional customs and traditions concerning the celebration of the Chinese new year vary widely. People will pour out their money to buy presents, decoration, material, food, and clothing. It is also the tradition that every family thoroughly cleans the house to sweep away any ill-fortune in hopes to make way for good incoming luck. Windows and doors will be decorated with red colour paper-cuts and couplets with popular themes of "good fortune" or "happiness", "wealth", and "longevity". On the Eve of Chinese New Year, supper is a feast with families. Food will include such items as pigs, ducks, chicken and sweet delicacies. The family will end the night with firecrackers. Early the next morning, children will greet their parents by wishing them a healthy and happy new year, and receive money in red paper envelopes. The Chinese New Year tradition is to reconcile, forget all grudges and sincerely wish peace and happiness for everyone.
Although the Chinese calendar traditionally does not use continuously numbered years, outside China its years are often numbered from the reign of the Yellow Emperor. But at least three different years numbered 1 are now used by various scholars, making the year beginning in 2012 AD the "Chinese Year" 4710, 4709, or 4649.

2012年1月20日 星期五

Fruits – shuĭ guŏ 水果


Apple – píng guŏ 苹果
Apricot – xìng
Banana – xiāng jiāo 香蕉
Cherry – yīng tao 樱桃
Date – zăo

Grapefruit – yòu zi 柚子
Grapes – pú tao 葡萄
Lemon – níng méng 柠檬
Lime – qīng níng méng 柠檬
Lychee – lì zhī 荔枝

Mango – máng guŏ 芒果
Orange – chéng
Papaya – mù guā 木瓜
Peach - táo
Pear – lí

Plum – lĭ zi 李子
Raspberry – méi 山
Strawberry – căo méi 草莓
Cantaloupe – hā mì guā 哈密瓜
Kiwi – mí hóu táo 猕猴桃

Nectarine – yóu táo 油桃
Pineapple – bō luó 菠萝
Watermelon – xī guā 西瓜

2012年1月19日 星期四

Vegetables – shū cài 蔬菜


Asparagus – lú sŭn 芦笋
Beans – dòu jiăo
Broccoli – xī lán huā 西兰花
Cabbage – juăn xīn cài 卷心菜
Carrots – hú luó bo 萝卜

Cauliflower – cài huā 菜花
Celery – qín cài 芹菜
Corn – yù mĭ 玉米
Cucumber – huáng guā 黄瓜
Eggplant – qié zi 茄子

Leeks – jiŭ cài 韭菜
Lettuce – shēng cài 生菜
Mushroom – mó gu 蘑菇
Onion – yáng cōng 洋葱
Pepper – qīng jiāo

Potatoes – tŭ dòu 土豆
Radishes – luó bo 萝卜
Snow Peas - wān dòu
Tomato – xī hóng shì 西红柿
Spinach – bō cài 菠菜

Pumpkin – nán guā 南瓜
Ginger – jiāng
Garlic – dà suàn 大蒜
Spring Onion – cōng